(Hour 3c)
Susan Laughlin, of NH Magazine
Susan Laughlin, Editor for NH Magazine, joined us for Quisine City and brought us delicious pulled pork sandwiches. A perennial Memorial Day favorite for us to sample. Her secret? Carmelized onions, with a dash of liquid smoke! Topped with a helping of slaw on an onion roll. This dish is sure to please.
She continued with a look at local bests, including reviews of KC’s Rib Shack, T-Bones and the Siam Orchid. The archive closed out with her description of the Oyster Fest she attended this weekend, and more!
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