(Hour 3b) Ela Ramsey came in and gave us the low down on what’s happening up at The Miles Smith Farm including the addition of Sarah the new breeder pig.
We were soon joined by Chef Evan Mallette, who is the owner of The Black Trumpet Bistro in Portsmouth. We heard about how he doesn’t waste a thing in preparation of the delicious offerings the restaurant has and how his curiosity has played a role in his culinary style.
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To find out more about Chef Evan Mallette and The Black Trumpet Bistro in Portsmouth, visit their review by clicking this link.
