(Hour 3c) Brown bread and rye whiskey for breakfast? ONLY on Girard at Large!
NH Magazine food editor Susan Laughlin brought Great Harvest brown bread samples soaked in a “natural preservative.”
Speaking of natural preservatives, Laughlin gave us her review of last week’s Distiller’s Showcase. It featured over 400 different labels.
The Quisine Queen shared ideas she learned there on how to “up the experience” at dinnertime.
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