(Hour 3c) Rich has got to love Mondays if for no other reason than that he gets to eat for free.
NH Magazine food editor Susan Laughlin treated him to samples from the final Farmer’s Dinner of the season. It took place at bluAqua in Amherst and we got the delicious details.
Laughlin sang the praises of The Farmer’s Dinner organizer Keith Sarasin and the fresh rolls made by the Great Harvest Bread Company in Nashua.
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