(Hour 3c) Susan Laughlin, food editor for NH Magazine and our Quisine Queen came in with some home cooking for our hungry host.
A unique ingredient makes her burgers bite back. Rich become speechless… literally.
Laughlin also gave us the skinny on the Hermit Woods Winery in Meredith, NH and their line of fine fruit wines.
Also, details on the NH Farm to Restaurant Connection. LOCAL is BETTER!
