(Hour 3c) Susan Laughlin, Food Editor for NH Magazine, took the cake this morning. Literally!
She brought our lucky host a piece of cake from Triolo’s Bakery in Bedford. She also gave us the results of her tour of the Red Sauce Restaurant in Nashua and Campo Enoteca in Manchester.
Don’t forget NH Restaurant Week lasts until Friday, May 23rd with a whole bunch of NH restaurants participating. You might even score a great deal on lodging!
