(Hour 1c) Chef Oonagh Williams brought some Mexican gluten-free cookies for our humble (but not hungry anymore) host. Oonagh explained some of the different ingredients you can substitute for sugar that will still satisfy your sweet tooth. Some better choices for flour, too. Does it matter what livestock eat when it comes to the meat we purchase? Jeff called in with a question about that and the Chef gave us the skinny on several upcoming conferences she’ll be instructing at.
