(Hour 2b, c) Dan Lageaux of New England’s Tap House Grille in Hooksett and Bob Badois of Amoskeag Beverages joined us for the debut of BFD (Beer, Food and Dining) as the Blarney Breakfast festivities began. Lageaux described his new restaurant and the exciting events they have lined up for St. Patrick’s Day Weekend. Bodois gave us a tutorial on properly pooring draught beer. Who knew proper poors were an art form?
