(Hour 3c) Susan Laughlin brought in some Indian ingenuity, sharing the goodies she cooked up with her cohorts in an Indian food cooking class. We got to try some Papadum- a bread that is quickly fried with fennel seed and other spices. Also featured was organic rhubarb liquor, which sweet and delicious according to Josh. Of course, let us not forget about her foodie travels! Join us, for this mouth-watering segment!
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