(Hour 3c) Susan Laughlin, food editor for NH Magazine, washed our host’s mouth out with soap this morning.
Actually, the soap was so tasty that Rich was happy to do it himself.
Edible soap? Ayuh. Tune in for the details on that and…
The Fulchino Vineyard in Hollis, a taco tasting contest at Common Man and Laughlin’s participation in local CSF’s (consumer supported fisheries). Dogfish, anyone?
[soundcloud url=”https://api.soundcloud.com/tracks/180539787″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]
