(Hour 2b) Just like the seasons, the menu and the beer at New England’s Tap House Grille changes.
Dan Lagueux clued us in on some of the many changes and brought our lucky host a few samples. Those samples included the famous Oatmeal Stout from Milly’s Tavern.
Lagueux described the busy time that accompanies autumn and their many upcoming events.
Visit the Tap House Event Calendar
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