(Hour 3c) NH Magazine foodie Susan Laughlin told us about her great adventures at the Dover Farmer’s Market. She purchased fresh wheat grass there and whipped up a delicious, nutritious concoction that our co-hosts got to sample.
Laughlin also revealed (some) of what she witnessed as a judge at the Farm Fresh Granite Chefs Challenge, hosted by Helen Ryba of Chef’s Plate television show fame.
Susan sang the praises of super local chefs hat are connecting with farm-fresh fruits & vegetables from our own backyard!
We also heard about the fabulous Bella Napoli Pizzeria in Pembroke.
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