(Hour 3c) NH Magazine Foodie Susan Laughlin brought in some yummy duck for Rich and Fred to sample this morning. Daffy and Donald were not amused.
Laughlin gave us the details of her foodie travels last week that included stops at Campo Enoteca and the Ipswich Clambake in Manchester, the King Hill Kitchen in New London and several avant garde restaurants in Portsmouth.
We also heard about the Susan’s busy itinerary for next week. Bon appetit!
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