(Hour 3c) Before this morning, we’d never heard of gazpacho before. We didn’t even know how to spell it.
NH Magazine’s Susan Laughlin explained the ingredients she prefers for this superb summertime soup.
Laughlin’s travels were limited this week due to a trip to the dentist. She still found time to stop in to the Portland Pie Company in Manchester.
Rich loves the gluten-free dairy-free pizza. Susan liked the frozen lobster there, but prefers the fresher stuff she finds more easily on the seacoast. She recommended some seacoast locations.
