(Hour 2b) Dan Lagueux of New England’s Tap House Grille in Hooksett was singin’ the blues this morning. Guess having beer for breakfast can be really hard on a guy.
Especially if it’s served in a bottle, apparently.
Brad from the Oskar Blues Brewery talked us through a refreshing sampling session of Dale’s Pale Ale, Ruby Red and Old Chub. They only serve their beers in cans or on draft, and we learned why that is such a big deal in upholding their high standards.
Lagueux invited us to Pint Night tomorrow night featuring Oskar Blues and Live Music with Jeff Mrozek on Saturday!
