(Hour 2b) New England nomad Zach Thayer joined us for BFD. The sous chef at New England’s Tap House Grille shared his passion for cheffin’ and for the beers from the Switchback Brewing Company.
The Switchback Pale Ale will be featured tomorrow night for Pint Night. What’s the difference between craft beers and the cheaper domestic stuff? What’s an unfiltered beer?
Thayer also gave us the details on next Tuesday’s Beer Dinner featuring a five-course meal and the highly acclaimed Kentucky Bourbon Stout.
