(Hour 3c) NH Magazine’s Food Editor, Susan Laughlin joined us to talk Manchester cuisine! From noodles to fresh cut meats, Laughlin filled us in on where to go when you’re hungry. The Quisine Queen gave us the skinny on expanded dining at LaBelle Winery, the Table Talk Event coming to SNHU and Mom & Pop Small Business Day at the end of March. Also, Laughlin’s “almost” gluten-free quiche that would make Chef Oonagh Williams “almost” proud of her.
