(Hour 1c) Chef Oonagh Williams came in to educate our humble host on proper english foods and how to “unprocess” the processed foods we’re too accustomed to in America. Food producers and poorly-trained Chefs are equally culpable for our expanding waistlines. The Chef gave examples of healthier, but still yummy, alternatives! Jeff from Manchester called in with a question about bangers and mash, and his daily breakfast.
